Social Dinner Menu
$45 Per Person
Choose any four Hors d’ ouerves from the Social Menu to be passed, or plated on a Buffet. You will receive 2 pieces per person. Each additional Hors d’ ouerve is $6 a person.
No limit on additional Hors d’ oeuvres.
Water and Sodas are included with this menu.
Add to the above prices 21% Gratuity and North Carolina State Tax.
Prices subject to change due to currency fluctuation and economic circumstances
Social Menu
$35 Social Menu • Choose 4 Items
$45 Social Menu • Choose 5 Items
Gochujang Chicken Skewer brined chicken and vegetables gf
Pork Belly Tostada house cured pork belly and pickle topped with a korean chili bbq sauce on a corn tortilla gf
Smoked Brisket Slider smoked brisket smothered in a carolina gold bbq sauce topped with cabbage slaw
Mini Caprese Skewers skewered cherry tomato, mozzarella cheese, basil, and balsamic drizzle gf, v
Tuna Tartar raw tuna served on a thick cucumber slice with ponzu sauce gf
Teriyaki Beef and Vegetable Skewers soy marinated beef, with red peppers, green peppers, and red onion gf
Zucchini Fritter curry spiced zucchini in a chickpea batter fried and served with a tomato chutney sauce gf, vg
Shrimp Rolls shrimp crème, fine herbs, shallots, and celery, served in a mini bun
Traditional Bruschetta chopped tomato, shallots and basil atop a toasted parmesan crostini, with a balsamic drizzle v
Spicy Chicken Slider slow cooked spicy chicken with cucumber and mayo, topped with daikon slaw
Roasted Strawberry Crostini balsamic roasted strawberries paired with a gournay cheese atop a toasted crostini v
Beef Slider beef medallion served with grilled onion, chimichurri and a spread of mayo
Brie and Apple Tart drizzled with a red onion marmalade v
Achiote Shrimp Skewer grilled shrimp marinated in a spicy achiote sauce with a lime crema drizzle gf
Pulled Pork Slider House Smoked Pork BBQ dressed with a classic NC Coleslaw
Dips
Each dip comes with Pita and Crackers and Serves 20 Guests
Cold
Pimento Cheese Dip v $30
House made French Onion Dip v $30
Roasted Beet and Goat Cheese v $40
Tzatziki Dip v $40
Add veggies for additional $20
Hot
Spinach Dip v $40
Jalapeno and Bacon Cheddar Dip $50
Buffalo Chicken Dip topped with blue cheese crumble $50
Platters
Each Platter Serves 20 Guest
Seasonal Vegetable Crudité served with peppercorn ranch gf, v $60
Substitute hummus for ranch for an additional $10
Fresh Fruit Display with spiced yogurt gf, v $60
Charcuterie Platter served with pickles, whole grain mustard, chef’s selection of cured meats and crackers $150
Artisan Cheese Display served with seasonal jam, fruit, nuts, chef’s selection of aged cheeses and crackers $150
Slow Poached Shrimp Cocktail served with homemade cocktail sauce gf $180
Dinner Buffet Menu
Choose 1 salad to be pre-set at each place setting, along with dinner rolls, butter, water goblets, cutlery, and dinner plates.
Choose 2 passed Hors d’ oeuvres from the Social Menu for the $60 buffet, and 3 passed Hors d’oeuvres if you have chosen the $75 buffet.
Each additional Hors d’ oeuvre will be $6 a person, per Hors d’ oeuvre
$60 Per Person-Choice of 2 Entrees and 2 Sides
$75 Per Person-Choice of 3 Entrees and 3 Sides
Prices subject to change due to currency fluctuation and economic circumstances
Salads:
- House Salad with Iceberg lettuce, carrots, cucumbers, tomatoes, and your choice of ranch or balsamic dressing
- Caesar Salad romaine lettuce, house made caesar dressing, parmesan cheese, topped with croutons
- Sliced Tomato and Mozzarella Salad dressed with salt/pepper and a balsamic drizzle
- Spinach Salad with walnuts, goat cheese crumble, cranberries served with a vidalia-honey vinaigrette
- Wedge Salad: bacon, red onion, scallion, tomato and blue cheese dressing
Entree:
- Braised Beef Short Ribs port jus gf
- Sesame Crusted Salmon with green curry
- Cauliflower Masala, potato, garbanzo, mint chutney gf, vegan
- Wild Mushroom Ravioli with tomato confit, spinach, hazelnuts, parmesan v
- Beef Medallion, blistered tomato, chimichurri gf
- Low Country Shrimp, aged cheddar grits, red eye gravy, fried onion
- Blackberry BBQ Chicken, pearl onion, fried sage gf
- Roasted Mahi Mahi with mole, hominy and poblano gf
- Moroccan Chicken with onion tfaya gf
- Baby Eggplant, lentils, roasted red pepper coulis gf, vegan
Tea and Sodas are included with this menu.
Add to the above prices 21% Gratuity and North Carolina State Tax.
Menu and prices are subject to change.
Sides:
- Garlic and Chili Roasted Asparagus
- Roasted Fingerling Potato
- Seasonal Vegetables
- Garlic Mash Potato
- Baked Mac and Cheese
- Southern Style Green Beans
- Cous Cous with Berber Vegetables
- Lemon Basmati Rice
- Lobster mac and cheese (additional $8 per person)