Our Menu

$24 Meat & Cheese Plate

Prosciutto

Jamon Serrano- Landrace, Andalucia Spain

Fuet- Iberico, Red Rock Texas

Fig & Honey- The Goat Lady Farms

Rocket Ribiola- Boxcar Farms

Robin Classical- Colby Wisconsin, Deer Creek

SMALL PLATES: 

$9 Corndogs – 3 Corn Dogs Served with Dijon Mustard Aioli 

$9 Croquettes – Potato, Jamon, Manchego Cheese 

$9 Marinated Olives, Wasabi Peas, Chex Mix, Stuffed Juanita Picanta Peppers

$11 Shrimp Crawfish Cornbread Empanada- Served with Chimichurri Sauce *

$12 Arancinis – Mushroom and Parmesan, Tomato Ragu

$12 Burrata – Maldon Salt, Greek Olive oil, Micro Beet Leaves 

$12 Mozzarella – Tomato Relish, EVOO, Micro-Basil, Ice vinegar

$12 Stragitellia – Smoked Sea Salt, Chimichurri, Micro Cilantro 

$13 Crostini Tasting – Served with Ricotta Cheese and Seasonal Fruits **

$14 Steak Tartar – Filet Mignon, Potato Blini, Quail Egg, Capers, Shallots, Cornichons 

$14 Tuna Tartar – Avocado Jalapeno Cream, Wonton chips, Phyllo Dough, Pickled cucumbers

$18 Filet Sliders – Brioche Bun, Filet, Caramelized Onion, Horseradish Cream *

$18 Lobster Nuggets – Tempura Battered Lobster Tail, Coconut Red Curry Lemongrass Aioli

$80 Caviar- Potato Blini, Shallots, Capers, Crème Fraiche

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