$24 Meat & Cheese Plate
Prosciutto
Jamon Serrano- Landrace, Andalucia Spain
Fuet- Iberico, Red Rock Texas
Fig & Honey- The Goat Lady Farms
Rocket Ribiola- Boxcar Farms
Robin Classical- Colby Wisconsin, Deer Creek
SMALL PLATES:
$9 Corndogs – 3 Corn Dogs Served with Dijon Mustard Aioli
$9 Croquettes – Potato, Jamon, Manchego Cheese
$9 Marinated Olives, Wasabi Peas, Chex Mix, Stuffed Juanita Picanta Peppers
$11 Shrimp Crawfish Cornbread Empanada- Served with Chimichurri Sauce *
$12 Arancinis – Mushroom and Parmesan, Tomato Ragu
$12 Burrata – Maldon Salt, Greek Olive oil, Micro Beet Leaves
$12 Mozzarella – Tomato Relish, EVOO, Micro-Basil, Ice vinegar
$12 Stragitellia – Smoked Sea Salt, Chimichurri, Micro Cilantro
$13 Crostini Tasting – Served with Ricotta Cheese and Seasonal Fruits **
$14 Steak Tartar – Filet Mignon, Potato Blini, Quail Egg, Capers, Shallots, Cornichons
$14 Tuna Tartar – Avocado Jalapeno Cream, Wonton chips, Phyllo Dough, Pickled cucumbers
$18 Filet Sliders – Brioche Bun, Filet, Caramelized Onion, Horseradish Cream *
$18 Lobster Nuggets – Tempura Battered Lobster Tail, Coconut Red Curry Lemongrass Aioli
$80 Caviar- Potato Blini, Shallots, Capers, Crème Fraiche