Lounge & Rooftop
Our mission is to delight those who seek unique flavors, unforgettable experiences, and innovative ideas, while providing a platform for culinary artists to excel and innovate.
Executive Chef Grady Willett
tapas
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patatas bravas 9
crispy new potato, salsa roja, lemon paprika aioli / v,gf
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pan con tomate 9
focaccia, smoked tomato, roasted garlic, arugula, iberico cheese / v
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cauliflower 8
cauliflower, brown butter, grilled pecan romesco / v,gf
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smoked chicken croquettes 10
green goddess dressing
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fried oysters* 14
creamed leeks, balsamic
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crispy pickled okra 10
chorizo aioli
featured cocktails
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not your doc's appletini 13
Tito's vodka, drambuie, cinnamon and chai infused apple cider, agave, walnut bitters
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spiced pumpkin sazerac 14
st. remy wsop brandy, sazerac rye, absinthe, pumpkin puree, maple, spices, peychaud's
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crimes of passion 14
astral blanco tequila, passion fruit, honey, juiced strawberries, cayenne, lime
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Taken For Pomegranted 14
Cazadores Reposado Tequila, Pomegranate, Lime, Agave Nectar, Vanilla Mezcal Mist
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limoncello spritz 14
pallini limoncello, strawberry cordial, vanilla infused vodka, peach bitters, sparkling rosé
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capulet's rose 15
four roses bourbon, grapefruit, rosemary, lime, cranberry infused vermouth Bianco
wine
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sparkling wine
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Mont Marcal Brut Reserva Cava 25
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domaine louveterie atomsphères brut 40
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mas de damas gassac rosé frisant 55
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Berlucchi Franciacorta Brut Method Classico Cuvée 68
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Berlucchi Franciacorta Brut Rosé Cuvée 75
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lombard premier cru extra brut 75
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Veuve Clicquot Champagne Brut NV 120
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Moët & Chandon Impérial Brut 120
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Moët & Chandon Rosé Impérial 160
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Dom Pérignon Brut 350