419 Glenwood Avenue, Raleigh NC

Social Dinner Menu

$45 Per Person 

Choose any four Hors d’ ouerves from the Social Menu to be passed, or plated on a Buffet. You will receive 2 pieces per person. Each additional Hors d’ ouerve is $6 a person.

No limit on additional Hors d’ oeuvres.

Water and Sodas are included with this menu.

Add to the above prices 21% Gratuity and North Carolina State Tax.

Prices subject to change due to currency fluctuation and economic circumstances

Social Menu

$35 Social Menu • Choose 4 Items
$45 Social Menu • Choose 5 Items

Gochujang Chicken Skewer brined chicken and vegetables gf

Pork Belly Tostada house cured pork belly and pickle topped with a korean chili bbq sauce on a corn tortilla gf

Smoked Brisket Slider smoked brisket smothered in a carolina gold bbq sauce topped with cabbage slaw

Mini Caprese Skewers skewered cherry tomato, mozzarella cheese, basil, and balsamic drizzle gf, v

Tuna Tartar raw tuna served on a thick cucumber slice with ponzu sauce gf

Teriyaki Beef and Vegetable Skewers soy marinated beef, with red peppers, green peppers, and red onion gf

Zucchini Fritter curry spiced zucchini in a chickpea batter fried and served with a tomato chutney sauce gf, vg

Shrimp Rolls shrimp crème, fine herbs, shallots, and celery, served in a mini bun

Traditional Bruschetta chopped tomato, shallots and basil atop a toasted parmesan crostini, with a balsamic drizzle v

Spicy Chicken Slider slow cooked spicy chicken with cucumber and mayo, topped with daikon slaw

Roasted Strawberry Crostini balsamic roasted strawberries paired with a gournay cheese atop a toasted crostini v

Beef Slider beef medallion served with grilled onion, chimichurri and a spread of mayo

Brie and Apple Tart drizzled with a red onion marmalade v

Achiote Shrimp Skewer grilled shrimp marinated in a spicy achiote sauce with a lime crema drizzle gf

Pulled Pork Slider House Smoked Pork BBQ dressed with a classic NC Coleslaw

Dips

Each dip comes with Pita and Crackers and Serves 20 Guests

Cold

Pimento Cheese Dip v $30 

House made French Onion Dip v $30

Roasted Beet and Goat Cheese v $40 

Tzatziki Dip v $40 

Add veggies for additional $20

Hot

Spinach Dip v  $40 

Jalapeno and Bacon Cheddar Dip $50

Buffalo Chicken Dip topped with blue cheese crumble $50 

Platters

Each Platter Serves 20 Guest

Seasonal Vegetable Crudité served with peppercorn ranch gf, v  $60

Substitute hummus for ranch for an additional $10

Fresh Fruit Display with spiced yogurt gf, v $60

Charcuterie Platter served with pickles, whole grain mustard, chef’s selection of cured meats and crackers  $150

Artisan Cheese Display served with seasonal jam, fruit, nuts, chef’s selection of aged cheeses and crackers  $150

Slow Poached Shrimp Cocktail served with homemade cocktail sauce gf  $180

Dinner Buffet Menu

Choose 1 salad to be pre-set at each place setting, along with dinner rolls, butter, water goblets, cutlery, and dinner plates.

Choose 2 passed Hors d’ oeuvres from the Social Menu for the $60 buffet, and 3 passed Hors d’oeuvres if you have chosen the $75 buffet.

Each additional Hors d’ oeuvre will be $6 a person, per Hors d’ oeuvre

$60 Per Person-Choice of 2 Entrees and 2 Sides
$75 Per Person-Choice of 3 Entrees and 3 Sides

Prices subject to change due to currency fluctuation and economic circumstances

Salads:

  • House Salad with Iceberg lettuce, carrots, cucumbers, tomatoes, and your choice of ranch or balsamic dressing
  • Caesar Salad romaine lettuce, house made caesar dressing, parmesan cheese, topped with croutons 
  • Sliced Tomato and Mozzarella Salad dressed with salt/pepper and a balsamic drizzle
  • Spinach Salad with walnuts, goat cheese crumble, cranberries served with a vidalia-honey vinaigrette
  • Wedge Salad: bacon, red onion, scallion, tomato and blue cheese dressing

 

Entree:

  • Braised Beef Short Ribs port jus gf
  • Sesame Crusted Salmon with green curry
  • Cauliflower Masala, potato, garbanzo, mint chutney gf, vegan
  • Wild Mushroom Ravioli with tomato confit, spinach, hazelnuts, parmesan v
  • Beef Medallion, blistered tomato, chimichurri gf
  • Low Country Shrimp, aged cheddar grits, red eye gravy, fried onion
  • Blackberry BBQ Chicken, pearl onion, fried sage gf
  • Roasted Mahi Mahi with mole, hominy and poblano gf
  • Moroccan Chicken with onion tfaya gf
  • Baby Eggplant, lentils, roasted red pepper coulis gf, vegan

 

Tea and Sodas are included with this menu.
Add to the above prices 21% Gratuity and North Carolina State Tax.
Menu and prices are subject to change.

Sides:

  • Garlic and Chili Roasted Asparagus 
  • Roasted Fingerling Potato 
  • Seasonal Vegetables 
  • Garlic Mash Potato
  • Baked Mac and Cheese
  • Southern Style Green Beans 
  • Cous Cous with Berber Vegetables 
  • Lemon Basmati Rice 
  • Lobster mac and cheese (additional $8 per person)